Smoked Sausages
At Brickhouse Smokery, we take pride in crafting the finest smoked sausage using traditional techniques and high-quality ingredients. Our smoked sausages are made with 100% Alberta beef, hand-cut, seasoned with our signature spice blend, and slow-smoked to perfection. Whether you’re looking for a quick meal, a delicious addition to your favourite recipes, or a gourmet snack, our smoked sausages offer unbeatable flavour and quality.
Why Choose Brickhouse Smokery’s Smoked Sausage?
The art of making smoked sausage is at the heart of what we do. Every bite of our handcrafted sausage reflects our commitment to quality, tradition, and taste. Our process starts with premium cuts of Alberta beef, ensuring that every sausage is packed with rich, juicy flavour. We use a carefully balanced blend of seasonings, followed by a slow-smoking process using select wood chips to enhance the depth of flavour. Unlike mass-produced alternatives, our sausages are handcrafted in small batches, ensuring consistency and exceptional taste. Whether you enjoy them straight from the grill, in a hearty stew, or as part of a charcuterie board, our smoked sausages bring gourmet quality to your table.
Brickhouse Smokery’s Signature Smoked Sausage Selection
We offer a variety of smoked sausages to suit different palates and preferences. Some of our customer favourites include:
● Classic Smoked Beef Sausage – Made from 100% Alberta beef, perfectly seasoned and smoked for a deep, savoury flavour.
● Spicy Jalapeño Sausage – For those who like a kick, this sausage blends smoky richness with a touch of heat.
● Garlic & Herb Sausage – Infused with aromatic garlic and fresh herbs for a bold and flavourful bite.
● Cheddar-Stuffed Smoked Sausage – A perfect combination of smoky sausage and gooey cheddar cheese. Each variety is made in-house, ensuring the freshest, highest-quality smoked sausages available.
How to Enjoy Our Smoked Sausage
Our smoked sausages are fully cooked, making them easy to prepare in just minutes. Whether you’re grilling, pan-frying, or baking, they make a quick and satisfying meal. Some popular ways to enjoy them include:
● Grilled to perfection – Simply heat them on the grill for a few minutes to enhance their smoky, crispy exterior.
● Sliced into pasta or rice dishes – Add depth and protein to your favourite comfort foods.
● Paired with roasted vegetables – A balanced and hearty meal with minimal effort.
● Served with fresh bread and cheese – Perfect for charcuterie boards and gatherings.
Buy Smoked Sausage from Brickhouse Smokery
When you choose Brickhouse Smokery, you’re not just buying sausage – you’re getting handcrafted quality, rich tradition, and unbeatable flavour. Our smoked sausages are available at our two convenient locations:
● Spruce Grove, AB: 11, 201 McLeod Avenue, Spruce Grove, AB T7X 2K6.
● West Edmonton Mall, Edmonton, AB: 8882 - 170th Street, Entrance 44, Main Level, just east of the Ice Palace.
We also offer online ordering for select products, making it easier than ever to enjoy our smoked sausage from the comfort of your home.
Order Now and Taste the Difference
Experience the premium quality of Brickhouse Smokery’s smoked sausage today. Visit us in-store, shop online, or contact us for more details. Whether you’re a longtime fan or trying our smoked sausage for the first time, we promise an unforgettable flavour that keeps you coming back for more!
